Olive oil, rich in antioxidants and vitamins E and A, moisturizes and nourishes the skin, helping to combat dryness and aging; its use in skincare dates back to ancient civilizations such as the Egyptians and Greeks, who valued it for its emollient properties and believed it had healing qualities.

Coconut oil, known for its moisturizing and antimicrobial properties, helps to hydrate the skin, improve skin barrier function, and reduce inflammation, making it a popular ingredient in soaps and skincare products; historically, it has been used in tropical regions for centuries, with evidence of its use in ancient Indian and Southeast Asian cultures for both culinary and medicinal purposes.

Avocado oil is prized in skincare for its rich content of vitamins E, A, and D, which deeply moisturize, soothe, and repair the skin while promoting collagen production; historically, avocados have been used by indigenous cultures in Central and South America for their nourishing properties long before becoming popular in modern cosmetic formulations.

Castor oil, renowned for its high ricinoleic acid content, deeply moisturizes and promotes skin hydration while also having anti-inflammatory and antibacterial properties; its use dates back to ancient Egypt, where it was utilized for its healing and soothing qualities, and it has been a staple in various traditional remedies and cosmetics across different cultures throughout history.

Rice bran oil, rich in antioxidants, vitamins E and B, and fatty acids, is valued for its ability to nourish, moisturize, and protect the skin while promoting a youthful complexion; historically, it has been used in Asian cultures for centuries, with references to its benefits in skincare appearing as far back as ancient Japan and China, where it was prized for its gentle and effective properties.